INTU FR COAT I
INTU ATP
March 19, 2018
INTU FR GRILLE DS
August 21, 2018
INTU FR COAT I
INTU FR COAT I is a one-component intumescent paint designed for sealing fire protection penetrations with non-flammable pipes. The coating made with this paint swells under the influence of temperature, creating a protective layer on the protected surface.
The paint protects the system elements in penetrations up to fire resistance class of EI 240.
Product has BREEAM Attestation.
INTU FR COAT I DECLARATION OF PERFORMANCE
INTU FR COAT I- ATTESTATION BREEAM
Where to use
The INTU FR COAT I is intended for the protection of non-flammable pipes without insulation, electric cables, cable in trays or ladders in fire partition floors and walls.
Flexible walls:
The wall must be minimum thickness 125 mm. Must have a steel profile structure covered on both sides with minimum 2 layers of boards with minimum thickness 12,5 mm.
Rigid walls:
The wall must be minimum thickness 150 mm. Must
have concrete, cellular concrete or masonry
structure, with minimum density 600kg/m3
Rigid floors:
The floor must be minimum thickness 150 mm.
Must have concrete, cellular concrete or masonry
structure, with minimum density 1700kg/m3
Compliance
Compilance:
- Test standard:
EN 1366-3 / EAD 350454-00-1104 - European Technical Assessment:
ETA 19/0038 of 28/06/2019 - Declaration of Performance:
DoP 7/2019 - Certificate of Constancy of Performance
1488-CPR-0756/W
Availability
Installation
1. Clean the surfaces of the hole and system components from grease and other contaminants thoroughly.
2. Mix the paint well before use. The paint does not require thinning but you can add a water.
3. The space around the services should be filled with cement mortar or mineral wool board INTU FR BOARD A.
4. Cover the installations (pipes or cables) by INTU FR COAT I with layer of appropriate thickness and length.
Approximate consumption of INTU FR COAT I ~ 1,5 kg/m2 – for a dry film thickness of 1,0 mm.
Drying time for coating with 1,0 mm thickness: ~40 min (dry to the touch), ~240 min (complete dry).
Transport & storage
Store in dry and cool conditions at temperatures
between + 5°C and + 35°C. Shelf life 12 months from
the production date shown on the packaging.